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Recipe: Deep Dish Toffee Chocolate Chip Cookie Sundae

Posted by Amy Quinto on 8th Jun 2017


3/4 cup granulated sugar

3/4 cup packed brown sugar
cup butter or margarine, softened
teaspoon vanilla
2 1/4 cups all-purpose flour
teaspoon baking soda
1/2 teaspoon salt
package (12 ounces) semisweet chocolate chips (2 cups)

3/4 cups heath bar toffee bits

Optional: ice cream and whipped cream

1) Soften the butter in a microwave safe container.

2) Mix the granulated and brown sugars with the butter.

3) Add in the vanilla and eggs and mix until combined.

4) In a separate bowl, combine the flour, baking soda, and salt. Slowly add it to the wet mixture until combined.

5) Once combined, add in the toffee bits and chocolate chips.

6) Pour the mixture into a cast iron skillet or a cake pan with high edges and press the dough flat.

7) Bake at 375 degrees for 16-18 minutes.

8) Serve hot. Once cooled, you can remove the cookie from the pan and keep it in the refrigerator to reheat for up to three days.